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FIREBALL WHISKEY CINNAMON TOAST CRUNCH SHOT HOW TO
FIREBALL WHISKEY CINNAMON TOAST CRUNCH SHOT CRACKER

Then you put the mixture in a cookie shot glass pan.*įor the pudding, you heat up white chocolate chips with heavy whipping cream and mix in the RumChata once it's cooled.

FIREBALL WHISKEY CINNAMON TOAST CRUNCH SHOT CRACKER

To make the shot glass, you combine melted white chocolate, cinnamon graham cracker crumbs, and shredded coconut. To finish us off, we have a pudding shot that tastes like a white chocolate coconut smore in an edible cookie shot glass.

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So they’re BEYOND simple and take almost no time to make. Then you fold in the whipped cream, scoop the mixture into shot cups, and refrigerate for at least 30 minutes before serving. To make pudding shots, you whisk the pudding, alcohol, and milk together for a few minutes. Most recipes also use whipped cream to give the shot an extra fluffy texture. Recipes for pudding shots will obviously vary, but in general you just need three ingredients: instant pudding mix, your alcohol(s) of choice, and milk.

FIREBALL WHISKEY CINNAMON TOAST CRUNCH SHOT HOW TO

So they’re great if you want to make a fun shot or cocktail for a party well ahead of time! How To Make Pudding Shots They’re equally as delicious as their cousin the jello shot (if not more so), and they’re even easier to make since you don’t have to worry about boiling water. So it’s a dessert and a cocktail all in one! Pudding shots are essentially shot-sized portions of alcoholic pudding. So it’s not very expensive as far as liqueurs go! What Are Pudding Shots? It’s made in Wisconsin, but you can easily find it at any liquor store in the USA.Īs far as alcohol content and price, it has an ABV of 15% and is about $20 for a 750ml bottle. RumChata is intended to taste like a mixture of these two beverages, and boy does it deliver. The name is essentially a combination of Rum and Horchata, which is a traditional Mexican milk drink flavored with cinnamon, vanilla, and sugar. Some even compare RumChata to the milk leftover after eating Cinnamon Toast Crunch, and who doesn’t love that!? It’s super sweet and often compared to Baileys Irish Cream, but the addition of cinnamon puts it in a league of its own. RumChata is a liqueur made with dark rum, cream, vanilla, and cinnamon. Perfect for holidays, winter & fall parties, or whenever you’re craving something sweet and boozy.

These RumChata pudding shots are deliciously decadent, super festive, and will always please a crowd.